Place the meat straight into the pan to brown. You don’t have to use a separate plate to place the meat on. Don’t try to perfect here because you won’t get all the garlic, ginger or scallion off the beef, and that’s not a problem. Separate the marinade: Now comes the tedious task of separating the marinade from the meat.I let it marinate for like half an hour are so. Leave to Marinate: Honestly, you don’t have to marinate for long.Coat the meat well with the marinade and leave to marinate Add the marinade to the meat: Add everything to the meat except the cornstarch, beef broth and bell pepper.Cut into strips: Cut the meat into even strips, 3 inches long and about ½ to 1 inch thick.The hardest part of cooking this dish is waiting for it to finish.Īfter washing and cleaning the meat, cut into strips and season. Making Jamaican pepper steak from scratch is much easier than you may think. Green seasoning found in every Jamaican cuisine: scotch bonnet pepper, thyme, ginger, scallion and onion.I used ¼ cup of beef broth and mixed it with the cornstarch before adding it to the pot. Beef broth: There is a likelihood you may not need this as the meat will release water once it starts cooking, which may be enough water for this recipe.For a taste of Jamaica, I’m using Easispice all-purpose seasoning. Powder seasoning: Any meat, beef, or steak powder seasoning will do.Browning sauce: For that Jamaican effect, use browning sauce, but if you can’t get browning sauce or prefer not to use it, you can also use soya sauce.Bell pepper: It wouldn’t be pepper steak without the bell peppers.If you can get sirloin steak, you can also use flank steak or round steak. Steak: I’m using sirloin steak, which is considered one of the best steaks for making this dish.What Goes In ItĪ few stir fry ingredients along with a few ingredients you would typically find in any Jamaican cuisines – for that added Jamaican flavour. Although I never liked eating bell pepper, I would when having pepper steak. This pepper steak recipe yields a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips, seasoned with thyme, ginger and other Jamaican seasonings.īecause of the colourful bell pepper strips, I used to think this was the most decorative main dish when I was a little girl. Strips of beef cooked with bell pepper in a savoury sauce, which takes let than 30 minutes. I used to love when my grandmother would prepare this dish for Sunday dinner. Jamaican pepper steak is one of my favourite meat dishes.
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